Shipping & Delivery
Shipping information for AlpenJerky
We ship our products plastic-free, hygienically and directly from our farm in Innsbruck (Schlotthof).
All goods are sent by parcel service (Post, DPD or similar).
Delivery countries
We currently only deliver to:
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Austria
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Germany
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Italy
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Switzerland (customs duties and import tax are borne by the buyer)
Shipping costs
| country | Shipping costs | Free shipping from |
|---|---|---|
| Austria | €4.90 | € 49.00 order value |
| Germany | €7.90 | €79.00 order value |
| Italy | €9.90 | € 89.00 order value |
| Switzerland | € 14.90 including customs clearance | € 99.00 order value |
All prices include packaging and climate-reduced delivery.
No hidden fees.
Delivery time
We usually ship within 2-4 business days after receipt of payment .
Important NOTE:
The stated delivery time is non-binding .
In exceptional cases, delivery may be delayed due to increased order volume, holidays, weather conditions or problems with the shipping service provider.
By placing your order you expressly agree that the delivery time may take longer in exceptional cases.
We always do our best to ship all orders as quickly as possible.
Packaging & Shipping Method
Our products are dry, durable and do not require refrigeration.
Packaging is environmentally friendly and made from recyclable materials – as plastic-free as possible.
Shipping is CO₂-reduced with reliable service providers.
WHAT MAKES OUR JERKY SPECIAL
Directly from the farm. From a special breed.
Our jerky packs don't just contain dried meat - they tell the story of their origin.
We keep our three-year-old Pustertaler Sprinzen ourselves.
Raised on Tyrolean alpine pastures, in suckler cow husbandry, without concentrated feed.
Refined with time, craftsmanship and genuine taste.
Ich bin André Vögele. Ich mache Jerky.
Ich züchte Sprinzen. Ich mache Jerky.
Und ich versuche, einen 300 Jahre alten Hof in die Zukunft zu bringen.
Der Schlotthof steht seit 1695 in Innsbruck.
Ich bin hier aufgewachsen – mit Kühen, Hangwiesen, Heu, und irgendwann dem Wunsch, nicht einfach weiterzumachen wie immer.
Also hab ich was draus gemacht.
Unsere Rinder sind Pustertaler Sprinzen, eine vom Aussterben bedrohte Rasse.
Dreijährige Ochsen, auf der Alm, im Winter mit Heu, sonst nichts.
Ich halte sie, ich schlachte sie, und ich verarbeite ein interessantes Stück – das weiße Scherzl – zu Jerky, das den Namen verdient.
Kein Import. Kein Nebenprodukt. Kein Bullshit.
Nur Fleisch, das ich selber in der Hand hatte. Vom Tier bis zum Beutel.
Wenn du AlpenJerky kaufst, bekommst du nicht irgendein Produkt.
Du bekommst ein Stück vom Schlotthof – und hilfst, dass der hier noch lange steht.
